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Stuffed Finger Squash with Seasoned Rice
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 Yugoslavian finger squash 1 tablespoon vegetable oil 1/4 cup chopped shallots 1 clove garlic, minced 1 tablespoon grated fresh turmeric or finely...
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Spaghetti Squash with Onion, Garlic, and Parmesan Cheese
Adapted from steamykitchen.com INGREDIENTS 1 spaghetti squash 2–3 tablespoons butter 1/4 cup onion, minced 2 cloves garlic, finely minced 1/4 cup fresh parsley or basil, minced 1/2 teaspoon salt (or to...
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Kale 3 Ways!
Kale is a superfood that can be enjoyed in a plethora of ways, both fresh and cooked. From smoothies, salads, and juice concoctions to scrambles, soups, and sautés, this versatile green is great...
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Betwixt and Between
By Rawley Johnson of Full Belly Farm, courtesy of Capay Valley Farm Shop October is my favorite month on the farm because of its in-betweenness. The weather is not so extremely hot anymore but not so...
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Braised Kale & Turnips
INGREDIENTS 3 Tablespoons butter 1 lb turnips, trimmed, peeled, halved, cut into 1/4-inch wedges 1 Tablespoon garlic, minced 2 cups vegetable stock 1 bunch raw kale 1 teaspoon thyme, chopped Salt and...
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Jicama Waldorf Salad
Adapted from youbeauty.com INGREDIENTS 2 cups jicama, peeled and cut into matchsticks or a fine dice 1 cup apple, diced 1 cup pear, diced 1 cup grapes, cut in half 1/2–3/4 cup nuts—sliced almonds,...
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Penne with Broccoli Rabe & Bell Peppers
Courtesy of Delilah’s Farm INGREDIENTS 1 bunch broccoli rabe 1 cup bell pepper, cut in 1-inch strips 2 tablespoons olive oil 1/2 cup onion, cut in 1-inch strips 3 cloves garlic, thinly sliced 1/2...
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Easy Roasted Brussels Sprouts
Recipe by The FruitGuys INGREDIENTS Brussels sprouts Olive oil Salt and pepper Fresh crushed garlic (optional) Fresh grated Parmesan cheese (optional) PREPARATION Preheat oven to 400°F. Rinse Brussels...
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Roasted Winter Squash Tart
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 sheet frozen puff pastry, thawed 1 1/2–2 cups winter squash, cut into 3/4- to 1-inch cubes (see Cook’s note) 4–8 cloves garlic (more or...
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Spaghetti Squash with Walnuts and Sage
Adapted from Urban Italian by Andrew Carmellini and Gwen Hyman of Good Humus Produce, courtesy of Capay Valley Farm Shop INGREDIENTS 1 Spaghetti squash, halved and seeded Salt and pepper to taste 5...
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Giving Thanks for The Three Ps
Pomegranates, persimmons, and pumpkins! By Heidi Lewis You know what’s happening this season? Professor Pumpernickel is coming to the Palladium with his penguins? Nope. They’re showing The Perils of...
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Roasted Pumpkin Soup
Recipe by The FruitGuys INGREDIENTS 2 cups pumpkin puree (see Cook’s note) 1/2–3/4 cup onion, finely chopped 3 tablespoons butter or olive oil 1/2 teaspoon salt 1 teaspoon–1 tablespoon sugar (optional)...
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Pasta with Pumpkin Sauce
Adapted from marthastewart.com INGREDIENTS 8 ounces penne or other short pasta 1 cup roasted pumpkin puree 1 cup veggie broth (or reserved pasta water) 1/2 cup half-and-half (regular, fat-free, or...
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Winter Squash Season!
’Tis the season for delicious winter squash–infused victuals! These versatile gourds, such as pumpkins, kabocha, acorn, and butternut squash, can be used in a whole slew of delicious seasonal recipes,...
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Spinach Salad With Pomegranate
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pomegranate 1/2 cup pumpkin seeds, chopped 4 loose cups spinach leaves or other salad green 2 oz feta cheese, crumbled (optional) 2-3 tablespoons...
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Roasted Root Veggies with Fresh Herbs
By Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) 1 cup onion,...
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Cauliflower Gratin
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 head cauliflower, cut into florets, steamed for five minutes 1/4 cup breadcrumbs 1/4 cup grated Parmesan Salt and pepper to taste...
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Easy No-Cook Cranberry-Orange Relish
Recipe adapted from Non-Reactive Pan food blog INGREDIENTS 1 (12-oz) bag fresh cranberries 1 navel orange 1/2 cup sugar 1/8 teaspoon cinnamon 1 small shallot, chopped 1/2 tsp grated fresh ginger...
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Roasted Beet and Persimmon Salad
By Delilah’s Farm for The FruitGuys INGREDIENTS 3–4 medium beets, scrubbed and ends trimmed 1 Fuyu persimmon 2 tablespoons orange juice 1/2 teaspoon finely zested orange peel 2 tablespoons white wine...
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How To Roast Garlic
Recipes by The FruitGuys 2 methods: For both methods, preheat oven to 350°F. Method 1—Individual Cloves: This method is more time-consuming up front, but cooks faster and yields more garlic. Remove...
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