Adapted from youbeauty.com
INGREDIENTS
2 cups jicama, peeled and cut into matchsticks or a fine dice
1 cup apple, diced
1 cup pear, diced
1 cup grapes, cut in half
1/2–3/4 cup nuts—sliced almonds, chopped walnuts, or a mixture
1/4 cup raisins
Olive oil, mayonnaise, or Vegenaise
Juice of 1 large lemon
1 teaspoon lemon zest (optional)
Sunflower seeds for garnish (optional)
PREPARATION
- In a large bowl, combine lemon juice with 2 cups of water.
- Start by preparing the jicama, and place in the lemon-water for about 2 minutes to prevent browning and also to infuse with lemon flavor.
- Drain jicama well, reserving the liquid for the apples and pears.
- While jicama is soaking, dice apples and pears, then place in the lemon-water for about 2 minutes.
- Drain well.
- After cutting grapes in half, place in a fresh large bowl with the drained jicama and apple-pear mixture.
- Toss in nuts, raisins, lemon zest (if using), and stir with enough olive oil, mayo, or Vegenaise to lightly coat (or to taste).
- Garnish with sunflower seeds (optional), and serve!
Serves 3–4 as an entrée or 4–6 as a side salad. Prep time, 15–20 minutes.
Cook’s note: Recipe may be cut in half and is best eaten fresh.